Thu, 22 October 2009  Once upon a time, two slightly frustrated neighbors began compiling all the useful food storage and food preparation info they could find into one place, which soon became the book they'd always wished for, but never found. Now in it's seventh printing, this eminently practical and helpful book has become many people's food storage "Bible." In "Emergency Food in a Nutshell," authors Lisa Harkness and Leslie Probert share the "why," the "how," and especially the "useful" and the "simple," about storing, cooking, and enjoying emergency food, and, perhaps best of all, the spiritual motivation and blessings for those who are willing to be prepared. That's this week on The Cricket and Seagull... Comments[0] |
